Homemade Banana Cocoa Ice Cream Recipe

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1 cup heavy cream
• 2 tablespoons cocoa powder
• 3 tablespoons powdered sugar

Instructions:

1. Prepare the Bananas:
   • Peel the bananas, slice them, and place them in a freezer-safe container. Freeze until solid, about 2-3 hours or overnight.
2. Blend the Ingredients:
   • Once the bananas are frozen, transfer them into a food processor or blender. Pulse or blend until they start to break down.
3. Add Cream and Flavors:
   • Add the heavy cream, cocoa powder, and powdered sugar to the blender or food processor with the bananas.
4. Blend Until Smooth:
   • Continue to blend the mixture until it is smooth and creamy, scraping down the sides of the blender or food processor as needed.
5. Transfer and Freeze:
   • Pour the ice cream mixture into a freezer-safe container or loaf pan. Smooth the top with a spatula.
6. Freeze Until Firm:
   • Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours or until firm.
7. Serve:
   • Scoop the banana cocoa ice cream into cones or bowls. Enjoy immediately for a soft-serve texture or let it sit for a few minutes for a firmer consistency.

Bon Appétit! Indulge in your homemade banana cocoa ice cream, and enjoy the creamy, chocolatey goodness!