Homemade Corn Snacks: Just Like Store-Bought

Ingredients:

• 1 cup yellow corn
• 1/4 cup flour
• 1 teaspoon cornmeal
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Vegetable oil for frying

Instructions:

1. Prepare the Corn: If using fresh corn, boil it until tender and then let it cool. If using frozen corn, thaw and pat it dry with a paper towel.
2. Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, cornstarch, salt, black pepper, and paprika. Mix well to ensure an even distribution of spices.
3. Coat the Corn: Add the corn to the bowl with the dry ingredients. Toss the corn until all kernels are well-coated with the mixture.
4. Heat the Oil: In a deep frying pan, heat the vegetable oil over medium-high heat. You’ll need enough oil to fully submerge the corn.
5. Fry the Corn: Once the oil is hot, carefully add the coated corn in small batches. Fry until the corn is golden brown and crispy, usually about 3-5 minutes per batch.
6. Drain and Serve: Remove the fried corn with a slotted spoon and place it on a plate lined with paper towels to drain any excess oil. Allow to cool slightly before serving.

Enjoy your homemade corn snacks as a delightful appetizer or a crunchy snack. They are perfect for any occasion and sure to be a hit with family and friends!