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Delicious Honey Butter Skillet Corn Recipe to Savor

Honey Butter Skillet Corn
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Honey Butter Skillet Corn is a delightful side dish that combines sweet and savory flavors.

Ingredients

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  • 4 cups fresh corn kernels (or frozen corn)
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley (for garnish, optional)

Instructions

  1. If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out 4 cups.
  2. Heat a large skillet over medium heat and add the unsalted butter.
  3. Allow the butter to melt completely, swirling it around the skillet for even coverage.
  4. Once the butter is melted, add the corn kernels to the skillet. Stir to coat the corn in the butter.
  5. Sauté the corn for 5-7 minutes, stirring occasionally, until the kernels are tender and slightly golden.
  6. Drizzle the honey over the cooked corn and stir well to combine. Ensure the honey evenly coats the corn.
  7. Sprinkle with salt and black pepper, adjusting to taste. Stir to incorporate the seasonings.
  8. If desired, sprinkle chopped fresh parsley over the corn for a pop of color.
  9. Transfer the Honey Butter Skillet Corn to a serving dish and enjoy while warm.

Notes

  • Use fresh corn for the best flavor.
  • Adjust the sweetness by adding more or less honey.
  • This dish pairs well with grilled meats.

Nutrition

Find it online: https://sarecipe.com/honey-butter-skillet-corn/