Honey Citron Tea From Scratch: 5 Simple Steps to Enjoy
Honey Citron Tea from scratch is a refreshing drink that balances sweet and tart flavors.
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Total Time: 4 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh citron (or yuzu), sliced thinly
- 1 cup honey (adjust as per taste)
- 4 cups water
- 1–2 teaspoons lemon juice (optional)
- A pinch of salt (optional)
Instructions
- Wash the citron thoroughly. Slice it thinly, removing any seeds you encounter.
- In a large pot, mix the sliced citron and honey. Stir well to ensure the honey coats the citron.
- Allow the mixture to sit for about 30 minutes to help the flavors meld together.
- Add the 4 cups of water to the pot.
- Place the pot over medium heat. Stir occasionally until the honey completely dissolves.
- Once boiling, reduce the heat to low and let it simmer for about 30-45 minutes.
- After simmering, strain the tea through a fine mesh sieve to remove the solid pieces of citron.
- Taste the tea. Add lemon juice for additional tartness or adjust the sweetness with more honey if desired.
- Let the tea cool for a few minutes before serving.
- If you have leftovers, store the tea in an airtight container in the refrigerator for up to a week.
Notes
- This tea can be enjoyed hot or cold.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
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