Ingredients

For the Skewers:

• 1/2 pound beef sirloin, cut into 1-inch cubes
• 1/2 pound large shrimp, peeled and deveined
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 large onion, cut into wedges

For the Honey Mustard Marinade:

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• Salt and black pepper to taste

Directions

Prepare the Marinade:

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and black pepper.

Marinate the Ingredients:

1. Place the beef cubes and shrimp in separate bowls or zip-lock bags. Divide the marinade equally between the beef and shrimp, reserving about 1/4 cup for basting during grilling.
2. Let the meat and shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

Assemble the Skewers:

1. Thread the marinated beef, shrimp, red and yellow bell peppers, and onion wedges alternately onto skewers.

Grill the Skewers:

1. Preheat the grill to medium-high heat.
2. Grill the skewers, turning occasionally and basting with the reserved marinade, until the beef is cooked to the desired doneness and the shrimp are pink and opaque, about 6-8 minutes.

Serve:

1. Serve the skewers hot, garnished with fresh herbs if desired.

Prep Time: 20 minutes (plus marinating time)

Cooking Time: 8 minutes

Total Time: 28 minutes plus marinating

Calories: 310 kcal per serving

Servings: 4 servings