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Hot Fudge Brownie Bread: 1 Sinfully Rich Loaf

Hot Fudge Brownie Bread
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Indulge in this rich and decadent hot fudge brownie bread, combining the goodness of brownies with a luscious fudge swirl. This recipe offers a comforting masterpiece that brightens any day.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • ½ cup hot fudge sauce (store-bought or homemade)
  • ¼ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs and vanilla extract, whisking until well combined.
  4. Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until the brownie bread batter comes together.
  5. Fold in the chocolate chips to add extra richness to this chocolate fudge brownie loaf.
  6. In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. If needed, warm it slightly in the microwave for 10 seconds.
  7. Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture over the batter and use a knife to create swirls.
  8. Add the remaining brownie batter on top, then drizzle the rest of the fudge sauce over it. Swirl again for a marbled effect in your hot fudge brownie bread.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Let the hot fudge brownie bread cool in the pan for about 15 minutes, then transfer to a wire rack.
  11. Slice while warm for an extra gooey experience. Serve your warm fudge brownie cake with a scoop of ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar.

Notes

  • Ensure the brownie bread is completely cooled before slicing for clean edges.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For an extra touch, sprinkle some sea salt on top before serving this decadent chocolate bread.

Nutrition

Find it online: https://sarecipe.com/hot-fudge-brownie-bread/