How to Make Authentic Spicy Korean Cucumber Salad (Oi Muchim)

Spicy Korean Cucumber Salad, known as Oi Muchim (오이무침), is a refreshing side dish packed with bold flavors. It’s quick to prepare, making it a perfect accompaniment to Korean BBQ, rice dishes, or even as a standalone snack. Follow this simple recipe to make it at home!

Ingredients:

• 2 cucumbers, thinly sliced
• ½ teaspoon salt
• 1 tablespoon Korean red pepper flakes (Gochugaru)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• ½ teaspoon sugar
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 green onion, finely chopped
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Cucumbers

• Thinly slice the cucumbers and place them in a bowl.
• Sprinkle with ½ teaspoon salt, toss well, and let sit for 10–15 minutes. This process draws out excess moisture, ensuring a crisp texture.
• After resting, drain the excess water and gently pat the cucumbers dry with a paper towel.

2. Make the Seasoning

• In a separate bowl, mix together gochugaru, sesame oil, soy sauce, sugar, rice vinegar, minced garlic, and chopped green onions.
• Stir well to combine all the flavors.

3. Combine Everything

• Add the drained cucumbers to the bowl with the seasoning mixture.
• Toss thoroughly to ensure each cucumber slice is evenly coated with the flavorful marinade.

4. Serve & Enjoy

• Garnish with sesame seeds for extra crunch (optional).
• Enjoy immediately for a fresh, crisp taste, or refrigerate for 15–30 minutes to allow the flavors to deepen.

Tips & Variations:

This vibrant, spicy, and tangy cucumber salad is the perfect way to add a burst of Korean flavors to your meal. Try it today and enjoy an authentic taste of Korea!