How to Make Perfect Cloud Fritters: A Light, Fluffy Snack
These cloud fritters are distinct from the well-known cloud bread that took Tiktok by storm in 2021. Named for their airy, cloud-like texture, these fritters are soft and fluffy on the inside with a deliciously crispy exterior. To make them, you’ll need a few essential ingredients: warm water, eggs, dry yeast, flour, fresh carrots, ham, and green onions. Letting the batter rest is key, allowing the yeast to activate and create a wonderfully puffy texture. Once fried, these fritters are perfect as a snack or a flavorful side dish. And don’t miss our expert tips for achieving the fluffiest fritters possible!
Ingredients for Cloud Fritters
- Water: Use lukewarm water to activate the yeast effectively.
- Eggs: These enrich the batter and act as a binding agent.
- Flour: All-purpose flour works perfectly here.
- Carrots: Fresh carrots bring a touch of natural sweetness.
- Green Onions: Adds a hint of savory sharpness to balance the flavors.
- Vegetable Oil: Use a neutral oil suitable for high-heat frying, like canola, peanut, sunflower, or corn oil.
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together lukewarm water, eggs, a bit of sugar, and dry yeast. Gradually add the flour, mixing until smooth. Let the batter sit for 20 minutes to allow the yeast to work.
- Combine Ingredients: Once the batter has rested, add the grated carrots, chopped ham, and green onions, stirring until well combined.
- Fry the Fritters: Using a ladle, carefully spoon batter into hot oil. Fry each fritter until it’s golden brown and puffy, then drain on paper towels.
Tips for the Best Cloud Fritters
- Make it Gluten-Free: Substitute regular flour with a gluten-free all-purpose flour if needed.
- Add Variety: Swap carrots with other root vegetables like sweet potatoes, beets, or turnips for unique flavors.
- Protein Options: Replace ham with smoked chicken, cooked beef, or even tofu to suit your taste.
- Perfect Oil Temperature: Heat oil to around 350°F (175°C). Avoid overheating, as it can burn the fritters before they’re fully cooked. Too cool, and they’ll absorb excess oil, becoming greasy.
