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Incredible Huli Huli Chicken In 40 Minutes

Huli Huli Chicken
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Experience the taste of Hawaii with this Huli Huli Chicken recipe. Juicy chicken thighs are marinated in a sweet and tangy pineapple-soy glaze, then grilled to perfection. It’s a simple yet flavorful dish perfect for any occasion.

Ingredients

Scale
  • 4–5 pounds boneless, skinless chicken thighs
  • 1/2 cup packed light brown sugar
  • 1/2 cup ketchup
  • 1/2 cup light soy sauce
  • 1/2 cup canned pineapple juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon smoked or sweet paprika
  • Pineapple rings for grilling
  • 1/2 cup sliced green onions for garnish

Instructions

  1. Rinse chicken thighs and pat dry.
  2. In a bowl or zip bag, whisk together brown sugar, ketchup, soy sauce, pineapple juice, ginger, garlic, vinegar, cumin, pepper, and paprika.
  3. Set aside 1/2 cup of marinade for basting or serving.
  4. Add chicken to the remaining marinade, ensuring it’s well coated.
  5. Refrigerate for at least 4 hours or overnight.
  6. Preheat grill to medium-high (400°F) and oil grates.
  7. Grill chicken for 10 minutes on one side, then flip and grill for another 8-10 minutes until 165°F internal temperature.
  8. Grill pineapple rings for a few minutes per side until charred.
  9. Remove chicken and pineapple from grill. Brush chicken with reserved marinade.
  10. Garnish with green onions and serve with grilled pineapple and a side dish.

Notes

  • For gluten-free, use coconut aminos or gluten-free tamari instead of soy sauce.
  • Add red pepper flakes or sriracha for a spicy kick.
  • Can be baked at 375°F or broiled if grilling is not an option.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Reheat leftovers in a hot skillet or under the broiler for best texture.
  • Cooked chicken freezes well for up to a month.

Nutrition

Find it online: https://sarecipe.com/huli-huli-chicken-recipe/