Iced Gingerbread Oat Milk: 1 Amazing Recipe Discovery
An invigorating iced gingerbread oat milk chai tea latte, perfect for any season. This drink combines warm gingerbread spices with soothing chai tea and creamy oat milk for a delightful fusion of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup brewed chai tea
- â…“ cup oat milk
- 2 tablespoons gingerbread syrup
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- Brew 1 cup of chai tea, using loose leaf or teabags, steeping for about 5 minutes.
- In a glass or shaker, combine the brewed chai tea, gingerbread syrup, and vanilla extract. Stir or shake until well blended.
- Pour in the oat milk and gently stir to incorporate.
- Fill a tall glass with ice cubes.
- Carefully pour the chai and oat milk mixture over the ice.
- Optionally, top with whipped cream and sprinkle with ground cinnamon.
- Serve and enjoy your iced gingerbread oat milk chai tea latte.
Notes
- For best flavor, use freshly brewed chai tea.
- Experiment with other syrups like caramel or maple for a different twist.
- Adjust the amount of oat milk for a thicker or thinner latte.
- Customize sweetness by adding more gingerbread syrup or a teaspoon of honey.
- For a layered look, pour the oat milk slowly.
- Store gingerbread syrup in a sealed container in the refrigerator for up to two weeks.
- Brewed chai tea can be frozen in ice cube trays for quick iced lattes.
Nutrition
- Serving Size: 1 latte
- Calories: 150-250
- Sugar: 20-30g
- Sodium: 50-100mg
- Fat: 3-8g
- Saturated Fat: 0.5-1g
- Unsaturated Fat: 2-7g
- Trans Fat: 0g
- Carbohydrates: 30-40g
- Fiber: 1-2g
- Protein: 1-3g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/iced-gingerbread-oat-milk/