Incredible Egg Cheese Toast: Amazing 4-Minute Breakfast
Egg and Cheese Toasts are a simple, delicious breakfast or brunch dish that transforms ordinary bread into a flavor-packed meal. Enjoy crispy, golden bread topped with fluffy scrambled eggs and melted cheese for a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-cooked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (sourdough, whole grain, or gluten-free)
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: sliced avocado, cooked bacon, spinach, fresh herbs
Instructions
- Prepare all ingredients.
- Toast bread slices until golden brown.
- In a bowl, whisk eggs with salt and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Pour in eggs and stir gently until slightly runny.
- Stir in shredded cheese until melted and combined with eggs.
- Spoon the cheesy egg mixture generously over each toasted bread slice.
- Add any desired optional toppings.
- Serve immediately.
Notes
- Use fresh eggs for a fluffier texture.
- Experiment with different cheese combinations.
- Use a broiler for perfectly melted cheese and crispy bread.
- Add cayenne pepper or hot sauce for a spicy kick.
- Serve on colorful plates for enhanced visual appeal.
Nutrition
- Serving Size: 1 toast
- Calories: Approx. 250-300 kcal (varies with ingredients)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Moderate
- Fiber: Low to Moderate (depending on bread)
- Protein: High
- Cholesterol: Moderate
Find it online: https://sarecipe.com/incredible-egg-cheese-toast/