Incredible Tomato Mozzarella Salad: 4 Simple Steps
A simple and fresh Tomato Mozzarella Salad recipe featuring ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar. This dish is perfect as a starter or a light meal, offering vibrant colors and delightful flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes
- 8 oz fresh mozzarella cheese
- 15–20 fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Wash the tomatoes and basil leaves thoroughly. Pat them dry with a kitchen towel.
- Cut the tomatoes into thick slices or wedges.
- Cut the fresh mozzarella into thick slices, similar in thickness to the tomatoes.
- On a serving platter, alternate slices of tomatoes and mozzarella in an overlapping pattern. Add basil leaves between the layers.
- Drizzle the olive oil and balsamic vinegar evenly over the salad.
- Sprinkle salt and freshly cracked black pepper to taste.
- Serve immediately.
Notes
- For best flavor, use ripe, in-season tomatoes.
- Opt for fresh mozzarella packed in water for a creamier texture.
- Consider adding Kalamata olives, red onion, or avocado for variations.
- This salad is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150-200 kcal (will vary based on exact quantities of oil and mozzarella)
- Sugar: Approx. 4-6g
- Sodium: Approx. 100-200mg (will vary based on added salt)
- Fat: Approx. 12-16g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 7-9g
- Trans Fat: 0g
- Carbohydrates: Approx. 6-8g
- Fiber: Approx. 1-2g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 25-35mg
Find it online: https://sarecipe.com/incredible-tomato-mozzarella-salad/