Baked Caesar Chicken
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1½ cups freshly grated Parmesan cheese, divided
- ½ teaspoon freshly ground black pepper
- 1 cup Caesar salad dressing
- ½ cup sour cream (optional)
Directions:
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Prepare the Oven and Pan:
Preheat your oven to 375°F (190°C). Spray an 8×11½-inch baking pan with nonstick cooking spray.
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Prepare the Chicken:
If the chicken breasts have uneven thickness, place them in a Ziplock bag and pound them to an even ¾-1 inch thickness using a meat mallet for even cooking. Sprinkle both sides of each breast with 1 cup of the grated Parmesan cheese and the freshly ground black pepper. Arrange the chicken in the prepared baking dish.
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Make the Caesar Mixture:
In a small bowl, whisk together the Caesar salad dressing and sour cream until well combined. You can omit the sour cream for a lighter version. Pour the Caesar dressing mixture evenly over the chicken breasts in the baking dish. Sprinkle the remaining ½ cup of grated Parmesan cheese over the top.
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Bake the Chicken:
Bake in the preheated oven for 30 minutes, or until the chicken is nearly cooked through and the internal temperature reaches 150°F (65°C) when checked with a meat thermometer at the thickest part.
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Broil for Finishing:
Turn the oven to broil and broil the chicken for an additional 2-4 minutes, or until the top is golden brown and bubbly. Keep a close eye to prevent burning. Ensure the chicken reaches a safe internal temperature of 165°F (74°C) at the thickest part.
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Rest Before Serving:
Remove the chicken from the oven and cover loosely with aluminum foil. Allow it to rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing tenderness and flavor.
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Garnish and Serve:
If desired, garnish with chopped parsley before serving.
Embrace the savory delight of Baked Caesar Chicken for a wholesome dining experience! 💚
