Indulge in Decadence: Heavenly Condensed Milk & Chocolate Delights Ready in Just 10 Minutes!

Ingredients:

For the Chocolate Sponge Cake:

• 5 eggs
• A pinch of salt
• 150 grams of sugar
• 250g Nutella
• 50 grams of butter
• 80 grams of flour
• 30g starch

For the Caramel Sauce:

• 40ml of water
• 200 grams of sugar
• 100 grams of butter
• 100ml cream
• 50 grams of peanuts

For the Cream Cheese Topping:

• 250 grams of cream cheese
• 100ml cream
• 50 grams of condensed milk

For the Chocolate Ganache:

• 180 grams of chocolate
• 50 grams of vegetable oil
• 20 grams of crushed peanuts

Instructions:

For the Chocolate Sponge Cake:

Preheat the oven to 180°C (360°F).

Beat 5 eggs with a pinch of salt until frothy in a bowl.

Gradually add 150 grams of sugar while beating until thick and pale.

Melt Nutella and butter together, then fold into the egg mixture gently.

Sift in 80 grams of flour and 30 grams of starch, folding until just combined.

Pour the batter into a greased and lined baking dish.

Bake for 10 minutes or until a toothpick comes out clean.

Let the cake cool.

For the Caramel Sauce:

Combine water and 200 grams of sugar in a saucepan over medium heat.

Caramelize until golden brown.

Add butter, cream, and peanuts. Stir until thickened.

Pour the caramel sauce over the cooled cake.

For the Cream Cheese Topping:

Mix cream cheese, cream, and condensed milk in a bowl until smooth.

Spread the mixture evenly over the caramel layer.

For the Chocolate Ganache:

Melt chocolate and vegetable oil together until smooth.

Pour the chocolate ganache over the cream cheese layer.

Sprinkle with crushed peanuts.

Chill the dessert in the fridge.

Savor every bite of these divine condensed milk and chocolate masterpieces!

Experience the joy of these swift and delightful desserts, and capture your sweetest moments to share! 📸