Indulge in Gourmet Treats: Loaded Cheesy Pocket Tacos

Ingredients:

• 1 packet of Taco Seasoning
• 1 pound of ground beef
• ½ cup of salsa
• 8 ounces of softened cream cheese
• 2 tablespoons of melted butter
• 1 cup of shredded Cheddar Cheese
• 12 6-inch tortillas

Instructions:

1. Begin by crumbing the ground beef into a skillet and cooking it thoroughly.
2. Drain any excess grease from the skillet once the beef is cooked.
3. Add the packet of Taco seasoning mix to the skillet, following the instructions on the package.
4. In a medium-sized bowl, beat the cream cheese until it becomes smooth.
5. Incorporate the salsa into the bowl with the cream cheese and blend the mixture well.
6. Take a tortilla and spoon a generous amount of the cheese mixture onto the center.
7. Add a spoonful of the taco-flavored beef on top, covering the salsa and cheese mixture.
8. Sprinkle shredded cheese over the beef.
9. Fold the tortilla and its filling, similar to how you would prepare a burrito.
10. Lightly grease a baking tray and preheat the oven to 350°F (175°C).
11. Place the rolled tortillas onto the greased tray.
12. Brush the tops of the tortilla rolls with melted butter.
13. Bake for approximately 15 minutes.
14. Once baked, remove the tray from the oven and add your preferred toppings, such as lettuce, additional salsa, sour cream, olives, or more cheese.
15. Serve and savor your gourmet Loaded Cheesy Pocket Tacos!