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Indulge in robust flavor with our Slow Cooker Steakhouse Cowboy Baked Beans! Crafted with a medley of savory ingredients like bacon, ground beef, and a rich blend of spices, these beans are slow-cooked to perfection, ensuring a comforting culinary experience fit for any gathering.
Slow Cooker Steakhouse Cowboy Baked Beans 🥓🍖
Saddle up for flavor with these Slow Cooker Steakhouse Cowboy Baked Beans! Packed with hearty ingredients like bacon, ground beef, and a savory blend of spices, these beans are slow-cooked to perfection, making them the ultimate comfort food for any occasion.
Ingredients:
- ½ lb. thick-cut bacon, cut into pieces
- ½ lb. ground beef
- 1 small onion, diced
- 2 cans (15 oz each) chili beans (don’t drain)
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- ⅔ cup A.1. Sauce
- ½ cup brown sugar
- ⅓ cup HEINZ Ketchup
- ¼ cup apple cider vinegar
- ½ tsp cumin
- ¼ tsp red pepper flakes
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
Instructions:
- Start by cooking up the bacon in a large skillet until it’s nice and crispy. Once done, transfer it to a plate lined with paper towels to drain off the excess grease, reserving about 2 tablespoons of bacon grease in the skillet.
- Add the ground beef and diced onion to the skillet with the bacon grease. Cook until the beef is no longer pink and the onions are tender, about 5 minutes.
- Transfer the cooked beef mixture, crispy bacon, and all the other ingredients to the slow cooker. Stir well to combine.
- Set your slow cooker to LOW and let the flavors mingle for 3 to 4 hours, or if you’re in a hurry, set it to HIGH and cook for 1 to 2 hours instead, stirring occasionally.
- Once done, give the beans a final taste test and adjust the seasoning if needed.
- Serve these cowboy baked beans as a hearty side dish or even as a main course for a satisfying meal.
Prep Time: 10 minutes | Cooking Time: 3 hours (on LOW) or 1 hour (on HIGH) | Total Time: 3 hours 10 minutes (on LOW) or 1 hour 10 minutes (on HIGH) | Servings: 10
