Get Ready to Dive into our Delectable Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Butter!

Ingredients

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic
• 1 tsp Italian Seasoning

Crab Filling

• 1 pound lump crab meat, fully cooked
• ¼ tsp paprika
• ½ tsp onion powder
• ½ + cup mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

1. Make the biscuit mix according to package directions, set aside.
2. Preheat the oven to 375°F, and spray two muffin tins with nonstick spray.
3. In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir well.
4. Using a scoop, place some biscuit mix on your hand that has been dusted with flour, and form a cup-type of biscuit.
5. Take a scoop of the crab mix and place it in the bowl part of the biscuit.
6. Cover the biscuit with a little more biscuit dough.
7. Continue until you have used all the dough.
8. Place each biscuit into a muffin tray.
9. Bake for 12 to 15 minutes.
10. Brush with a mixture of melted butter and 1 tsp of lemon juice.

Indulge in the savory delight of Crab-Stuffed Cheddar Bay Biscuits enhanced with zesty lemon butter!