Eggplant Kebab Recipe with Baked Minced Meat

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Ingredients for Eggplant Kebab Recipe with Baked Minced Meat:

• 4 pieces of orchard eggplant
• 300 grams of ground beef
• A pinch of parsley
• 1 teaspoon black pepper
• 1 teaspoon of hot pepper
• 1 teaspoon of salt
• Az nan
• 1 teaspoon of cumin
• 1 teaspoon red chilli powder
• Half a teaspoon of thyme
• 2 tablespoons of oil
• 1 tablespoon tomato paste
• 1 onion
• 1 piece of garlic
• 2 green peppers
• 1 piece of capia pepper
• 3 tomatoes

For the Sauce:

• 2 tablespoons of oil
• Half a tablespoon of tomato paste
• Half a tablespoon of flour
• Half a teaspoon of black pepper
• 1 teaspoon of hot pepper
• Half a teaspoon of salt
• 2 cups of water

How To Make Eggplant Kebab Recipe With Minced Meat In The Oven:

1. In a suitable pan, add oil, chopped onion, and green pepper, and fry. Add minced meat and continue roasting. Then, add tomato paste, capia pepper, garlic, tomato, and spices, and cook. Once cooked, add parsley and mix well.
2. Chop the eggplants and soak them in salt water for 10 minutes.
3. Drain and dry the water from the eggplants. Fry them in plenty of hot oil.
4. Arrange the fried eggplants on a baking sheet. Add the ground beef mixture on top.
5. In a suitable pan for the sauce, add oil, tomato paste, flour, and spices, and fry. Add water and bring to a boil.
6. Pour the prepared sauce over the dish and bake it in a preheated 180-degree oven.