Irresistible Air-Fried Sweet Chili Garlic Wings

Ingredients:

For the Wings:

• 2 lbs chicken wings, split and tips removed
• Salt and pepper, to taste
• Cooking spray

For the Sweet Chili Garlic Sauce:

• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce (optional, for added heat)
• Sesame seeds and sliced green onions for garnish

Directions:

1. Preheat the Air Fryer:
   Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. Prepare the Wings:
   Pat the chicken wings dry with paper towels and season generously with salt and pepper.
3. Prepare the Air Fryer:
   Spray the air fryer basket with cooking spray to prevent sticking.
4. Cook the Wings:
   Arrange the seasoned wings in a single layer in the air fryer basket, ensuring they are not touching for even cooking.
   Cook for 25-30 minutes, flipping halfway through, until crispy and golden brown. Cook in batches if necessary.
5. Make the Sweet Chili Garlic Sauce:
   While the wings cook, combine sweet chili sauce, soy sauce, honey, minced garlic, rice vinegar, and sriracha sauce (if using) in a small saucepan.
   Cook over medium heat for 3-4 minutes, stirring occasionally until slightly thickened.
6. Coat the Wings:
   Transfer cooked wings to a large mixing bowl.
   Pour the sweet chili garlic sauce over the wings and toss until evenly coated.
7. Garnish and Serve:
   Transfer coated wings to a serving platter.
   Sprinkle with sesame seeds and sliced green onions for garnish.
   Serve hot and enjoy!

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