Irresistible Air Fryer Churros Recipe

Introduction:

Indulge in the crispy goodness of homemade churros made effortlessly in the air fryer. This easy-to-follow recipe guarantees perfectly golden churros with a delightful cinnamon-sugar coating. Treat yourself to a taste of heaven with every bite!

Ingredients:

• 1 cup All-Purpose Flour
• 2 Eggs
• 1 cup Water
• ⅓ cup Unsalted Butter
• 4 tsp Sugar
• 1 tsp Vanilla Extract
• Pinch of Salt

Assembly:

• ½ cup Granulated Sugar
• 1 tsp Cinnamon
• 2 tbsp Melted Butter

Instructions:

1. In a saucepan over medium heat, combine butter, sugar, water, vanilla extract, and salt. Stir until the butter melts and the mixture is well combined.
2. Add the flour and reduce heat to medium-low. Stir constantly until no lumps remain and the mixture is smooth.
3. Continue stirring for 1-2 minutes to remove excess moisture from the dough.
4. Transfer the dough to a large mixing bowl and let it cool for about 2 minutes.
5. Using an electric hand mixer, beat the dough for 2 minutes to further cool it down.
6. Add eggs one at a time, mixing thoroughly after each addition until smooth.
7. Transfer the dough to a pastry bag fitted with a star piping tip and pipe churros onto a baking sheet lined with parchment paper. Cut with scissors.
8. Freeze the churros for at least 30 minutes to firm up.
9. Brush the air fryer basket with oil and arrange churros, leaving space between each.
10. Spray churros with oil and air fry at 180°C/350°F for 10-12 minutes until golden brown.
11. In a shallow bowl, mix granulated sugar and cinnamon. Brush churros with melted butter and coat in cinnamon sugar.
12. Serve warm and enjoy the irresistible taste of homemade air fryer churros!

Conclusion:

Savor the crispy exterior and soft interior of these air fryer churros, a delightful treat that’s sure to please your taste buds. Whether as a snack or dessert, these churros are guaranteed to be a hit with family and friends. Dive into a world of flavor and satisfy your cravings with this easy-to-make recipe!