Irresistible Big Mac Cheeseburger: 4 Tasty Secrets
Create your own Irresistible Big Mac Cheeseburger at home with this copycat recipe. Enjoy the classic taste of a Big Mac burger with juicy beef, melty cheese, and special sauce, all wrapped in a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 4 hamburger buns
- 1/4 cup shredded lettuce
- 2 slices American cheese
- 1/4 cup dill pickle slices
- Big Mac sauce (recipe below)
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Mix well.
- Form the mixture into 4 equal-sized patties.
- Cook the patties in a skillet over medium heat with butter until browned and cooked through, about 3-4 minutes per side.
- While the patties cook, prepare the Big Mac sauce.
- Toast the hamburger buns.
- Assemble the Irresistible Big Mac Cheeseburger: place a patty on the bottom bun, top with cheese, pickles, lettuce, and Big Mac sauce. Add the middle bun, another patty, cheese, pickles, lettuce, and sauce. Top with the final bun.
- Serve your homemade Big Mac burger immediately.
Notes
- For an authentic Big Mac burger taste, use a two-patty, three-bun construction.
- The key to the Irresistible Big Mac Cheeseburger is the special sauce.
- Customize your copycat Big Mac burger with your favorite toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://sarecipe.com/irresistible-big-mac-cheeseburger/