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Irresistible Christmas Bars for Festive Holiday Cheer

Christmas Bars

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Irresistible Christmas Bars: Sweet Treats for Holiday Cheer

Ingredients

Scale
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Powdered Sugar
  • 1/2 cup Unsalted Butter (melted)
  • 1 can Sweetened Condensed Milk
  • 2 cups Mini Marshmallows
  • 1 cup Chocolate Chips
  • 1/2 cup Chopped Nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Gather your equipment, including a mixing bowl, whisk, and a greased 9×13 inch baking pan.
  2. In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Mix thoroughly.
  3. Pour in the melted unsalted butter and sweetened condensed milk. Stir until fully combined.
  4. Gently fold in mini marshmallows, chocolate chips, and optional chopped nuts.
  5. Pour the mixture into the greased baking pan and smooth the top. Bake for 25-30 minutes.
  6. Remove from oven and let cool completely at room temperature before cutting into squares.

Notes

  • Feel free to substitute whole graham crackers for graham cracker crumbs.
  • Opt for high-quality cocoa for the best taste.
  • Swap melted butter with melted coconut oil for a dairy-free option.
  • You can use regular marshmallows, but mini ones distribute better.
  • Choose dark, milk, or white chocolate chips according to your preference.
  • Omit chopped nuts if there are nut allergies.

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