Irresistible Cream Cheese Spinach Puffs: Perfect Party Appetizers

These cream cheese spinach puffs are the ultimate party appetizer! Simple to make and absolutely delicious, they’re sure to be a hit at any gathering. Check out the recipe below and let us know if you think they’re yummy!

Recipe

Ingredients:

• 1 sheet puff pastry
• 7 oz baby spinach
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 8 oz cream cheese
• 1/2 cup mozzarella cheese
• 1 egg
• 1 egg yolk
• 1 pinch salt
• 1 pinch black pepper

Instructions:

1. Preheat and Prep:
   • Preheat your oven to 400°F (200°C).
   • Line a baking tray with parchment paper.
2. Sauté the Spinach:
   • Heat a pan over medium heat and add olive oil.
   • Once hot, sauté the minced garlic for about 2 minutes until it softens.
   • Add the baby spinach to the pan, season with a pinch of salt and pepper, and sauté until the spinach is wilted.
   • Remove the pan from heat and let the spinach cool.
3. Prepare the Puff Pastry:
   • Cut the puff pastry sheet into either 6 large squares or 12 smaller squares, based on your preference.
   • Place the squares on the lined baking tray.
4. Make the Filling:
   • In a mixing bowl, combine the sautéed spinach, cream cheese, mozzarella cheese, and one egg.
   • Season the mixture with a pinch of salt and pepper, then mix thoroughly.
5. Assemble the Puffs:
   • Spoon the spinach mixture onto the center of each puff pastry square.
   • Fold two opposite edges of each square towards the center and press them together firmly to seal.
6. Bake:
   • Brush the tops of the puffs with egg yolk for a golden finish.
   • Bake in the preheated oven for 25 to 35 minutes, or until the puffs are golden brown.

Serve these delightful cream cheese spinach puffs warm, and watch them disappear in no time! Let us know if you find them as delicious as we do.