Irresistible Fried Potatoes and Onions Recipe
Who can resist the allure of perfectly fried potatoes and onions? This classic comfort food dish is a beloved favorite for many, and for good reason. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will have everyone coming back for seconds.
Ingredients:
- ¼ cup vegetable oil
- 3 medium Russet potatoes, peeled and thinly sliced
- 1 large yellow onion, thinly sliced
- Salt and pepper, to taste
- Optional add-ins: ½ teaspoon garlic powder, 1 teaspoon red pepper flakes, 1 tablespoon chopped chives
Instructions:
Step 1: Heat the vegetable oil in a sauté pan or cast-iron skillet over medium-high heat. Carefully add the sliced potatoes and onions to the hot oil. Season with salt, pepper, garlic powder, and red pepper flakes.
Step 2: Cook the potatoes and onions, turning frequently, for 10-15 minutes, or until they are golden brown and tender. If desired, cover the skillet to help the cooking process and create a creamier texture.
Step 3: Once cooked, transfer the fried potatoes and onions to a platter lined with paper towels to drain any excess oil. Sprinkle with chopped chives for a burst of freshness, then serve immediately.
Enjoy this delightful dish as a side or as the main event – either way, it’s sure to be a hit!
