Irresistible Gourmet Dessert Everyone Will Love

Irresistible Gourmet Dessert Everyone Will Love

Ingredients:

For the Biscuit Base:

• 1 pack of butter or dry biscuits
• Milk for dipping the biscuits

For the Pastry Cream:

• 500 ml milk
• 4 egg yolks
• 100 g sugar
• 50 g flour
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 200 g dark chocolate
• 100 ml heavy cream

Instructions:

Preparing the Pastry Cream:

1. Heat the Milk: In a saucepan, gently heat the milk with the vanilla extract until it begins to simmer.
2. Blend Eggs and Sugar: In a mixing bowl, whisk the egg yolks and sugar until the mixture turns pale and creamy. Add flour and mix until fully incorporated.
3. Combine with Hot Milk: Gradually pour the hot milk into the egg mixture, stirring continuously to avoid lumps.
4. Thicken the Cream: Return the mixture to the saucepan and cook over medium heat, stirring constantly until the cream thickens. Remove from heat and set aside.

Assembling the Dessert:

1. Layer the Biscuits: Quickly dip the biscuits in milk to soften, then arrange a layer of them at the base of a rectangular dish.
2. Add Pastry Cream: Evenly spread the pastry cream over the biscuit layer.
3. Add Another Biscuit Layer: Arrange another layer of milk-dipped biscuits on top of the pastry cream.

Preparing the Chocolate Glaze:

1. Melt the Chocolate: Heat the cream in a saucepan until it’s hot, then pour over the chopped chocolate. Stir until the mixture becomes smooth and glossy.

Finishing Touches:

1. Add the Chocolate Glaze: Pour the chocolate glaze over the top layer of biscuits, smoothing it out evenly.
2. Chill: Place the dessert in the refrigerator for at least 2 hours to allow it to set.

Serving:

• Slice and Serve: Cut the dessert into squares before serving to showcase the beautiful layers.

Enjoy this crowd-pleasing gourmet treat that’s sure to impress!