Irresistible Loaded Cheesy Pocket Tacos Recipe

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Ingredients:

• 1 packet Taco Seasoning
• 1 pound ground beef
• ½ cup salsa
• 8 ounces cream cheese, softened
• 2 tbsp melted butter
• 1 cup Cheddar Cheese, shredded
• 12 6-inch tortillas

Instructions:

1. Begin by crumbing the ground beef into a skillet and cook it thoroughly until browned.
2. Drain any excess grease from the skillet.
3. Incorporate the packet of Taco seasoning mix, adhering to the directions on the package for optimal flavor.
4. In a medium-sized bowl, whip the cream cheese until it achieves a smooth consistency.
5. Integrate the cup of salsa into the cream cheese and blend thoroughly.
6. While holding a tortilla, spoon a generous portion of the cheese mixture into the center.
7. Layer the taco-flavored beef over the salsa and cheese mixture.
8. Sprinkle shredded cheese atop the beef layer.
9. Fold the tortilla and filling, mimicking the technique used for a burrito.
10. Lightly coat a baking tray with spray oil.
11. Preheat the oven to 350°F (175°C).
12. Arrange the rolled tortillas on the greased tray.
13. Brush the tops of the tortilla rolls with melted butter for a golden finish.
14. Bake for approximately 15 minutes, or until the edges are lightly browned.
15. Once removed from the oven, adorn your pocket tacos with an array of toppings such as lettuce, salsa, sour cream, olives, and additional cheese.
16. Indulge in the savory goodness of your Loaded Cheesy Pocket Tacos!

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