Irresistible Pineapple Pork Roast

Ingredients:

• 2-3 lb pork loin roast
• 1 onion, sliced
• 2 tbsp extra virgin olive oil
• ½ cup dark brown sugar
• ¾ cup apple cider vinegar
• ½ cup honey
• ¼ cup soy sauce
• 2 tsp salt
• 3 cloves garlic, minced
• 2 cups fresh pineapple chunks
• Optional: 1 tsp crushed red pepper flakes

Instructions:

1. Begin by browning the pork loin roast in a skillet with olive oil until golden brown.
2. Transfer the browned roast to a slow cooker, surrounding it with sliced onion.
3. In a bowl, mix together apple cider vinegar, soy sauce, honey, brown sugar, minced garlic, salt, and optional red pepper flakes to create a flavorful marinade.
4. Pour the marinade over the pork and onions in the slow cooker, ensuring the roast is well-coated.
5. Arrange the fresh pineapple chunks around the roast in the slow cooker.
6. Cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
7. Optional: If desired, thicken the sauce by stirring in a cornstarch slurry during the last hour of cooking.

Enjoy this delectable pineapple pork roast served with your favorite sides for a truly memorable meal experience!