Print

Irresistible Strawberry Shortcake Cheesecake: 20 Min Bake

Irresistible Strawberry Shortcake Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This irresistible strawberry shortcake cheesecake recipe combines a creamy cheesecake filling with a fluffy sponge cake, topped with fresh strawberries. It’s an easy and delicious dessert perfect for any occasion.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup strawberry jam
  • Fresh strawberries, sliced, for topping
  • Store-bought sponge cake or angel food cake

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, beat the softened cream cheese and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until just combined.
  4. Stir in the sour cream.
  5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  6. Spread the cream cheese mixture evenly over the sponge cake.
  7. Drizzle the strawberry jam over the cream cheese layer.
  8. Carefully roll up the sponge cake with the filling, starting from one end.
  9. Place the strawberry shortcake cheesecake roll on a baking sheet.
  10. Bake for 20-25 minutes, or until the cheesecake is set.
  11. Let cool completely.
  12. Top with fresh sliced strawberries before serving.

Notes

  • For a no-bake version, chill the roll until firm instead of baking.
  • You can use homemade sponge cake for a more personalized touch.
  • Adjust the amount of strawberry jam to your sweetness preference.
  • This dessert is best served chilled.

Nutrition