Italian-inspired Pot Roast Recipe

Indulge in the rich flavors of this hearty Italian pot roast, perfect for a cozy dinner with loved ones.

Ingredients:

• 4 oz of savory Bacon
• 3 lbs of succulent Beef (such as chuck roast or bottom round)
• 2 aromatic Bay leaves
• 1 cup of chopped Carrots
• 1 cup of chopped Celery
• 1 tbsp of minced Garlic
• 1 cup of chopped Onion
• 1 sprig of fragrant Rosemary
• 1 sprig of fresh Thyme
• 1 can (14.5 ounces) of diced Tomatoes
• 2 cups of savory Beef broth
• 1 tsp of tantalizing Italian seasoning
• 1/2 tsp of zesty Red pepper flakes (adjust to taste)
• Salt and pepper to elevate flavors

Instructions:

1. Begin by preheating your oven to 325°F (165°C) for a perfectly cooked pot roast.
2. In a spacious Dutch oven or oven-safe pot, crisply cook the bacon over medium heat until it reaches a delightful crispiness. Remove the bacon, preserving the rendered fat in the pot.
3. Generously season the beef with salt and pepper. Utilizing the same pot with the flavorful bacon fat, sear the beef on all sides until it boasts a rich, brown hue, enhancing its succulence and taste.
4. Once browned, set the beef aside. In the same pot, add a touch more oil if necessary, then introduce the chopped onions, carrots, and celery. Sauté for approximately 5 minutes until the vegetables tenderize and release their natural sweetness.
5. Infuse the minced garlic, Italian seasoning, and red pepper flakes into the pot, stirring gently for an additional minute until their aromas permeate the kitchen.
6. Reunite the beef and bacon in the pot. Add the diced tomatoes along with their juices, bay leaves, and the fragrant rosemary and thyme sprigs.
7. Gradually pour in the beef broth until the beef is submerged in its savory goodness. Allow the mixture to reach a gentle simmer.
8. Cover the pot with a lid, transferring it to the preheated oven. Let it roast for approximately 3 to 4 hours, or until the beef reaches a fork-tender consistency.
9. Once the pot roast has reached perfection, carefully remove it from the oven. Discard the bay leaves, rosemary, and thyme sprigs.
10. Serve the Italian-inspired pot roast piping hot, slicing the beef and generously ladling the tender vegetables and savory sauce over the top. Delight in the comforting flavors of this exquisite dish with your loved ones. Buon appetito!