Italian Stuffed Beef Rolls in Tomato Sauce

Recipe

Ingredients:

• 8 thin beef steaks
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 cans (14 oz each) crushed tomatoes
• 1/2 cup red wine
• 1/2 cup beef broth

Directions:

1. Lay the beef steaks flat and season both sides with salt and pepper.
2. In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, pine nuts, and a pinch of salt and pepper.
3. Spread the breadcrumb mixture evenly over each steak, then roll them up tightly.
4. Heat the olive oil in a large skillet over medium heat. Brown the beef rolls on all sides, then remove them from the skillet.
5. Add the finely chopped onion to the skillet and sauté until translucent. Pour in the red wine and beef broth, scraping up any browned bits from the pan.
6. Add the crushed tomatoes and bring the mixture to a simmer. Return the beef rolls to the skillet, cover, and simmer for 1 hour, until the beef is tender.

Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 30 minutes

Calories: 450 kcal | Servings: 4 servings

Tags:
#beefbraciole #italiancooking #homemadetomatosauce #italianrecipes #beefrecipes #comfortfood #sundaydinner #familymeals #heartydinner #easyitalian #rusticcooking #flavorfulmeats #meatlover #homechef #kitchendiaries