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Jalapeno Cheddar Yogurt Bagels: 1 Easy Recipe

Jalapeno Cheddar Yogurt Bagels
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Delicious and easy-to-make Jalapeno Cheddar Yogurt Bagels infused with the spicy flavor of jalapenos and the creaminess of cheddar cheese, perfect for breakfast or a snack.

Ingredients

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  • 125 grams all-purpose flour
  • 10 grams baking powder
  • 1.5 grams salt
  • 240 grams low-fat Greek yogurt
  • 1 large egg, whisked
  • 2 small jalapeno peppers, deseeded optionally; one diced, one sliced
  • 60 grams shredded cheddar cheese, plus extra for topping

Instructions

  1. Set the oven temperature to 200°C (400°F) to prepare for baking.
  2. Dice one jalapeno finely and slice the other into thin rounds, setting both aside for later incorporation and topping.
  3. In a mixing bowl, thoroughly whisk together the flour, salt, and baking powder to ensure even distribution.
  4. Add the Greek yogurt to the dry mixture and begin mixing with a rubber spatula until the dough starts to form, then knead with hands to achieve a cohesive dough, adding flour to hands if excessively sticky.
  5. Fold in the diced jalapeno and 60 grams shredded cheddar cheese gently to distribute evenly throughout the dough.
  6. Transfer dough to a lightly floured surface and knead for 2–3 minutes until smoother and manageable.
  7. Divide dough into four equal portions for smaller bagels or two portions for regular size; roll each into a 15 cm strand and pinch ends to form a ring.
  8. Place formed bagels on parchment-lined baking sheet, brush each with whisked egg, top with 2–3 jalapeno slices and sprinkle additional cheddar cheese and a pinch of flaky salt if desired.
  9. Bake in preheated oven for 18–22 minutes until tops develop a golden brown color.
  10. Allow bagels to cool for 5–10 minutes; before serving, slice in half and toast for 2 minutes to crisp the interior.

Notes

  • Make sure to deseed the jalapenos if you prefer less heat.
  • These Jalapeno Cheddar Yogurt Bagels can be stored in an airtight container for a few days or frozen for longer storage.
  • Feel free to adjust the amount of cheddar cheese based on your preference.

Nutrition

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