Irresistible Jeweled Rice: A Festive Flavor Adventure
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Discover the vibrant flavors of Jeweled Rice, a beautiful Persian dish perfect for any festive occasion.
- Author: inass sped
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
- 2 cups Basmati Rice (Rinse thoroughly to remove excess starch.)
- 1 teaspoon Salt (Adjust according to personal taste.)
- 1 cup Barberries (Substitute with dried cranberries if unavailable.)
- 1 piece Orange Peel (Use slivered organic oranges.)
- 1 cup Carrots (Shredded carrots are easy to use.)
- 3 tablespoons Honey or Sugar (Honey offers a richer flavor.)
- 1 cup Raisins (Combine golden and dark raisins for variety.)
- 2 tablespoons Advieh Spice Mix (Can substitute with cumin, cardamom, and turmeric.)
- 1 pinch Saffron (Dissolve before using.)
- 1 large Yellow Onion (Chopped.)
- 2 tablespoons Olive or Avocado Oil (Ghee can be used for a traditional touch.)
- 3 tablespoons Butter or Ghee (Opt for high-quality for best results.)
- 1 cup Almonds or Pistachios (Use any preferred nuts.)
- 1 cup Yogurt (Adds creaminess and helps form a crust.)
- 2 cups Chicken (Can be omitted for a vegetarian option.)
- Soak the barberries in warm water for about 10 minutes. Drain and rinse under cold water.
- Sliver the orange peel and julienne the carrots. Boil water, cook the slivered orange peel and carrots for 2-3 minutes.
- Bring salted water to a boil in a large pot. Add rinsed basmati rice and cook for 8-10 minutes. Drain and set aside.
- Heat olive oil or ghee in the same pot. Sauté finely chopped yellow onions until golden brown for 5-7 minutes.
- Add almonds or pistachios to the pot and toast for about 3-4 minutes until fragrant.
- Add oil and toss in raisins and soaked barberries. Sauté for 1-2 minutes.
- Layer rice, orange-carrot mixture, and sprinkle advieh spice. Drizzle saffron water over each layer.
- Cover with a lid and steam on low heat for 15-20 minutes.
- Fluff the rice with a fork and serve garnished with fried onions and toasted nuts.
Notes
- This dish is perfect for festive occasions.
- Adjust sweetness by varying honey or sugar.
- Use a mix of nuts for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 10 mg