Juicy Christmas Upside Down Cake Bliss for the Holidays
Experience the Joy of Juicy Christmas Upside Down Fruitcake with this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 tablespoons Butter (Substitute with solid coconut oil for a vegan option.)
- 1 cup Brown Sugar (Consider coconut sugar for a lower glycemic index.)
- 2 tablespoons Light Corn Syrup (No direct substitution available.)
- Spices (Nutmeg, Cinnamon, Ginger) (Enhances flavor profile; adjust based on personal taste preference.)
- 3 cups Mixed Fruitcake Fruits (Use unsweetened dried fruits for a lower sugar option.)
- Chopped Nuts (Optional; feel free to omit or use your favorite nuts.)
- 1 box Yellow Cake Mix (You can substitute with a homemade yellow cake recipe.)
Instructions
- Melt 8 tablespoons of butter, add 1 cup of brown sugar, 2 tablespoons of light corn syrup, and spices; stir until smooth for about 5 minutes.
- Divide warm topping mixture between two greased 9-inch round pans, tilting to create an even layer.
- Toss together 3 cups of dried fruits; sprinkle evenly over the buttery topping.
- Prepare yellow cake batter according to package instructions or homemade recipe; gently pour over the fruit layer.
- Preheat oven to 350°F (175°C) and bake for about 30-35 minutes; check for doneness with a toothpick.
- Cool cakes in pans for about 10 minutes, then invert onto a wire rack to cool completely.
Notes
- Use unsweetened dried fruits for a healthier option.
- Feel free to adjust spices based on your taste.
- Chopped nuts are optional.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://sarecipe.com/juicy-christmas-upside-down/