Juicy Pink Mac Cheese: 5 Reasons to Love It
Juicy Pink Mac and Cheese is a vibrant, fun twist on a classic dish that the whole family will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Pasta (Any preferred type such as elbow, penne, or spirals.)
- 2 cups Cheese (Choose dairy or dairy-free substitute.)
- 1 cup Beet Juice (Use juice from canned plain beets or fresh.)
- 1 cup Milk (Or plant-based milk to enhance creaminess.)
- 2 tablespoons Butter (Or dairy-free substitute.)
- 1 teaspoon Salt (Add to taste.)
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, usually around 7-10 minutes. Drain and set aside.
- In a blender, combine pre-prepared veggies with beet juice, blending until smooth. Gradually add more beet juice to achieve a vibrant pink color.
- Transfer the beet juice mixture to a medium saucepan over low heat, stirring to warm without boiling for about 3-5 minutes.
- Add the drained pasta to the saucepan, tossing gently with the sauce until evenly coated. Stir for another 2-3 minutes.
- Serve immediately in bowls, garnished with fresh herbs or colorful veggies.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg
Find it online: https://sarecipe.com/juicy-pink-mac-cheese/