Turkish Saç Kavurma Recipe: A Delicious Delight

Today, we’re exploring the art of crafting saç kavurma, a delightful Turkish sheet roasting recipe that promises a burst of flavors. Here’s what you’ll need:

Ingredients:

• 1 kg of beef, cubed (medium fat)
• 300 grams of tail fat (internal fat)
• 2 medium onions
• 5 tomatoes
• 3 green peppers
• 1 red pepper
• 5 cloves of garlic
• 1 teaspoon of thyme
• 1 teaspoon of chili flakes
• 1 teaspoon of chili powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 tea glass of cold water

Instructions:

1. Begin by cubing the beef and tail fat.
2. Dice the tomatoes, peppers, onions, and garlic finely.
3. Heat a large, flat saç (griddle) over medium heat, grease it with oil, and add the tail fat. Fry until the fat is rendered.
4. Add the cubed beef to the saç and roast until browned and cooked through.
5. Incorporate the diced vegetables into the saç, followed by the spices (thyme, chili flakes, chili powder, black pepper, and salt). Continue roasting until the vegetables are tender and aromatic.
6. Once everything is well roasted, add a tea glass of cold water to the saç. Mix thoroughly and simmer briefly.
7. Remove from heat and serve hot.

Enjoy this flavorful saç kavurma with your loved ones. Bon appétit!