Keto Chicken Bacon Ranch Taquitos Recipe

Ingredients:

• 6 slices of mozzarella cheese
• 1 ½ cups of cooked, shredded, or grilled chicken
• ¼ cup of cooked bacon (2-3 slices)
• 1 tablespoon of low-carb ranch dressing
• 1 teaspoon of chopped green onions

Instructions:

1. Prepare the Filling:

   In a bowl, mix the chicken, bacon, ranch dressing, and green onions. Set this mixture aside.

2. Preheat the Oven:

   Preheat your oven to 350°F (175°C). Line a large baking sheet with a silicone baking mat.

3. Bake the Cheese Slices:

   Place the mozzarella slices on the prepared baking sheet, ensuring there is enough space between each slice to prevent them from touching. Bake for 5-7 minutes.

4. Cool the Cheese:

   Once the edges of the cheese slices have browned and the cheese is bubbly, remove the baking sheet from the oven. Let the cheese cool for about 1 minute, just enough so you can handle them but they remain pliable.

5. Assemble the Taquitos:

   Place a portion of the chicken bacon ranch mixture on the edge of each cheese slice. Roll them up tightly, placing the seam side down.

6. Serve and Enjoy:

   Your Keto Chicken Bacon Ranch Taquitos are ready to be enjoyed! ❤️

For a visual guide, refer to the accompanying video. This delicious, low-carb recipe is sure to be a hit. Share your experience with friends and family!