Crispy Keto Reuben Roll-Ups offer a delicious, low-carb take on the classic Reuben sandwich, perfect as a quick appetizer or meal.
Author:inass sped
Prep Time:10 minutes
Cook Time:8 minutes
Total Time:18 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Keto
Ingredients
Scale
2 cups Shredded Swiss Cheese
1/2 pound Sliced Corned Beef Deli Meat
1 cup Sauerkraut
1/4 cup Mayonnaise
1 tsp Worcestershire Sauce
1 1/2 tbsp Sugar-Free Ketchup
2 tsp Swerve Confectioner’s Sugar Substitute
1 tbsp Horseradish Sauce
1 pinch Paprika
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Line a baking sheet with parchment paper and arrange the shredded Swiss cheese into 8 circles, about 3-4 inches in diameter.
Bake the cheese circles for 6 to 8 minutes, or until the edges are golden brown and crispy.
While the cheese is baking, combine the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika in a small bowl to create the dressing. Stir until smooth.
Once the cheese circles are baked, let them cool slightly for about a minute.
Place a couple of slices of corned beef on top of each cheese circle, followed by some sauerkraut and a drizzle of the prepared dressing.
Quickly and carefully fold the cheese over the filling while it is still pliable to form the roll-ups.
Allow the Keto Crispy Reuben Roll-Ups to cool for a few minutes to crisp up further before serving.
Notes
Always use parchment paper for easy cleanup and to prevent sticking.
Preheating the oven is essential for achieving the desired crispiness.
Monitor the cheese closely during baking to prevent overcooking, which can make it less flexible.
Feel free to customize the filling with ingredients you prefer.
Experiment with different types of cheese for varied flavor profiles.
Cool the roll-ups completely before serving for the best crunchy texture.