Print

Amazing Key Lime Meringue Pie: 1 Perfect Recipe

Key Lime Meringue Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Key Lime Meringue Pie is a classic American dessert that perfectly balances tangy and sweet flavors. This pie features a creamy key lime filling, a crisp graham cracker crust, and a fluffy meringue topping. It is a refreshing treat, ideal for any occasion, offering a vibrant look and an unforgettable taste experience.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • â…“ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup key lime juice (freshly squeezed if possible)
  • 1 teaspoon lime zest
  • 4 large egg whites
  • ½ teaspoon cream of tartar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly.
  3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form an even layer.
  4. Bake the crust for 8-10 minutes until golden. Remove and let cool.
  5. In a mixing bowl, whisk together egg yolks and sweetened condensed milk until well blended.
  6. Stir in key lime juice and lime zest until combined.
  7. Pour the lime mixture into the cooled crust and spread it evenly.
  8. Bake the pie for another 15 minutes to set the filling.
  9. While the pie bakes, beat egg whites in a separate bowl. Add cream of tartar and continue beating until soft peaks form.
  10. Gradually add sugar while beating until stiff peaks form. Mix in vanilla extract.
  11. Once the pie has finished baking, remove it from the oven and immediately spread the meringue on top of the filling, ensuring it reaches the edges to prevent shrinking.
  12. Return the pie to the oven for an additional 10-15 minutes until the meringue is golden brown.
  13. Remove the pie from the oven and let it cool for at least an hour. Refrigerate for at least 2 hours before serving.

Notes

  • Use fresh key limes for the most authentic and vibrant flavor.
  • Allow the pie to cool completely to ensure the filling sets properly and for easier slicing.
  • Adjust sugar levels in the filling or meringue to suit your taste preference.
  • For a fluffier meringue, use room temperature egg whites.
  • To prevent meringue weeping, spread it completely to the edges of the pie to seal it.

Nutrition

Find it online: https://sarecipe.com/key-lime-meringue-pie/