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Kielbasa Rice Skillet: Delicious 30-Min Fix

Kielbasa Rice Skillet
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A quick and delicious Kielbasa Rice Skillet meal featuring smoked sausage and rice, perfect for a busy weeknight.

Ingredients

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  • 2 cups water
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon dried minced onions
  • 2 cups instant rice
  • ½ teaspoon sea salt
  • 1 pound smoked sausage
  • 1 cup frozen peas
  • 1 tablespoon Dijon mustard

Instructions

  1. Cut the smoked sausage into chunky pieces around ½ inch thick and brown them in a large skillet over medium heat.
  2. Add all the other ingredients: water, ground black pepper, garlic powder, paprika, dried minced onions, instant rice, sea salt, frozen peas, and Dijon mustard. Mix well.
  3. Bring the mixture to a bubble over medium-high heat.
  4. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, stirring occasionally until the rice is soft and most of the liquid has evaporated.

Notes

  • This Kielbasa Rice Skillet is great for meal prep.
  • You can substitute the smoked sausage with other cooked sausages as desired.
  • Add more vegetables like bell peppers or carrots to increase nutrition in your Kielbasa and rice skillet.
  • For extra warmth in your one-pan kielbasa and rice, try adding a dash of hot sauce.
  • Make this easy kielbasa rice dinner ahead of time and reheat for quick lunches.

Nutrition

Find it online: https://sarecipe.com/kielbasa-rice-skillet/