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Korean Egg Drop Sandwiches: 5 Reasons You’ll Love Them

Korean Egg Drop Sandwiches
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Korean Egg Drop Sandwiches: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 4 slices of soft white bread (or brioche)
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 green onion, finely chopped
  • Salt and pepper, to taste
  • Optional toppings: sliced cucumbers, shredded carrots, or lettuce

Instructions

  1. Gather all ingredients and chop any vegetables you want to include.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture.
  4. Gently stir the eggs as they cook, creating soft, fluffy curds. This should take about 3-5 minutes.
  5. When the eggs are almost cooked but still slightly runny, stir in the chopped green onions.
  6. In a separate skillet or toaster, lightly toast the slices of bread until golden brown.
  7. In a small bowl, mix together the mayonnaise and sriracha sauce. Adjust the ratio to your spice preference.
  8. Spread the spicy mayonnaise on one side of each slice of toasted bread.
  9. Spoon the scrambled eggs onto two slices, and top with optional vegetables if desired.
  10. Place the remaining slices of bread on top, mayonnaise side down.
  11. Cut the sandwiches in half and serve while warm.

Notes

    Nutrition

    Find it online: https://sarecipe.com/korean-egg-drop-sandwiches/