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Layered Zucchini Ricotta Melts: 1 Amazing Dinner

Layered Zucchini Ricotta Melts
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A delicious and healthy dish featuring layers of zucchini, ricotta, and marinara, topped with melted mozzarella. Perfect for a light meal or appetizer, these layered zucchini ricotta melts are easy to prepare and full of flavor.

Ingredients

Scale
  • 2 medium zucchinis, sliced lengthwise into 1/4-inch thick slices
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • ½ cup shredded mozzarella cheese
  • ¼ tsp dried oregano
  • Fresh basil for garnish
  • 1 tablespoon olive oil (for brushing)
  • Salt, to taste
  • Pepper, to taste
  • Optional: Red pepper flakes (for added spice)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into approximately 1/4-inch thick slices.
  3. Brush both sides of each zucchini slice with olive oil and season with salt and pepper.
  4. Lightly grease an 8×8 inch baking dish.
  5. Layer half of the zucchini slices in the dish.
  6. Spread half of the ricotta cheese evenly over the zucchini.
  7. Then, top with half of the marinara sauce and half of the shredded mozzarella cheese.
  8. Repeat the layers with the remaining zucchini, ricotta, marinara, and mozzarella for your layered zucchini ricotta melts.
  9. Sprinkle dried oregano over the top layer.
  10. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  11. Remove from the oven and garnish with fresh basil before serving these savory zucchini ricotta melts.

Notes

  • For added spice, you can sprinkle red pepper flakes over the dish.
  • Ensure zucchinis are firm and fresh for the best texture in your zucchini ricotta bake.
  • Let the dish cool briefly before serving to help flavors meld and make serving easier.
  • You can prep the layers ahead of time and bake the next day for an easy zucchini ricotta layered dish.
  • Experiment with different cheeses for unique flavor profiles in this zucchini ricotta casserole.

Nutrition

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