Leftover Cranberry Turkey Sandwich: 5 Cozy Tips to Enjoy
Enjoy a quick and flavorful Leftover Cranberry Turkey Sandwich that transforms holiday leftovers into a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Sandwich
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1/2 cup Mayonnaise (Consider Greek yogurt for a lighter option.)
- 1 teaspoon Poultry Seasoning (Thyme or sage can work as substitutes.)
- 2 tablespoons Chopped Chives (Green onions are a suitable alternative.)
- to taste Salt and Pepper (Essential for seasoning; adjust to your taste preference.)
- 4 slices Nutty Bread (Whole grain or multigrain is ideal.)
- 4 leaves Green Leaf Lettuce (Feel free to use spinach or arugula.)
- 8 oz Sliced Leftover Turkey (Any leftover cooked poultry can replace it.)
- 1/3 cup Cranberry Sauce (Consider using homemade or store-bought; apple sauce makes a good substitute.)
Instructions
- Prepare the Herbed Mayonnaise: In a small mixing bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Stir until well blended and creamy.
- Toast the Bread: Lightly toast your nutty bread in a toaster or on a pan for about 2-3 minutes until golden brown.
- Assemble the Sandwich: Spread a generous layer of the herbed mayonnaise on one side of each slice of toasted bread.
- Layer the Ingredients: On one slice, layer green lettuce, sliced turkey, and a spoonful of cranberry sauce.
- Complete the Sandwich: Place the second slice of bread on top and press down gently to bond the ingredients.
- Cut and Serve: Cut the sandwich in half diagonally and serve immediately.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg
Find it online: https://sarecipe.com/leftover-cranberry-turkey-sandwich/