Light Buttery Popovers: 12 Simple Steps to Perfection
Light & Buttery Classic Popovers: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 12 popovers 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional for sweetness)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a popover pan or muffin tin with non-stick spray or butter.
- In a mixing bowl, whisk together the flour, salt, and sugar (if using).
- In another bowl, whisk together the milk and eggs until frothy. Pour in the melted butter and mix.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan, filling each cup about halfway.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until puffed and golden brown.
- Do not open the oven door during baking.
- Once baked, remove the popovers and let them cool for a couple of minutes.
- Serve the popovers warm for the best texture and flavor.
Notes
- These popovers are best served immediately.
- Experiment with adding herbs or cheese for different flavors.
Nutrition
- Serving Size: 1 popover
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://sarecipe.com/light-buttery-popovers/