Decadent Little Debbie Christmas Cake Balls to Enjoy
Delight in Little Debbie Christmas Cake Balls, no-bake treats that transform festive cakes into a treat everyone will love.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 24 cake balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages Vanilla Little Debbie Christmas Tree Cakes (Crumpled)
- 8 oz Cream Cheese (At room temperature)
- 12 oz White Candy Melts (Or chocolate melts for a twist)
- 4 oz Red Candy Melts (Optional for drizzling)
- 2 tbsp Red Sanding Sugar (For festive color)
- 2 tbsp Green Sanding Sugar (For festive color)
Instructions
- Start by lining a baking sheet with waxed paper.
- Combine crumbled Little Debbie Christmas Tree Cakes with cream cheese in a large mixing bowl.
- Form the mixture into approximately 1-inch balls and place them on the prepared baking sheet.
- Place formed cake balls in the freezer for about 30 minutes for easier coating.
- Melt the white candy melts in a microwave-safe bowl until smooth.
- Dip each chilled cake ball into the melted white candy coating and place back on the baking sheet.
- Sprinkle with red and green sanding sugar while the coating is still wet.
- Chill the coated cake balls in the refrigerator for about 1 hour until firm.
Notes
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Find it online: https://sarecipe.com/little-debbie-christmas-cake/