Loaded Baked Potato & Chicken Casserole – A Must-Try Delight! 😋❤️

Ingredients:

• 1 kg chicken breast
• 8 potatoes
• 1/3 cup olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 6 tablespoons hot sauce

Toppings:

• 2 cups grated cheese
• 1 cup crumbled bacon
• 1 cup diced green onion

Instructions:

1. Preheat the oven to 500°F.
2. In a large bowl, combine olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
3. Cube the potatoes and add them to the bowl, coating evenly with the mixture.
4. Spray a 9×13 dish with cooking spray and transfer the coated potatoes, leaving excess sauce in the bowl.
5. Bake the potatoes for 45 minutes, stirring every 15 minutes for even cooking.
6. Cube the chicken and toss it in the remaining sauce in the bowl.
7. In a separate small bowl, mix cheese, bacon, and green onion.
8. Once the potatoes are cooked, add the marinated chicken on top.
9. Spread the cheese, bacon, and green onion mixture over the chicken.
10. Bake for an additional 15 minutes or until the chicken is fully cooked.

Indulge in this flavorful dish that combines the goodness of baked potatoes with savory chicken and tantalizing toppings!