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Loaded Veggie Baked Ziti: 8 Comforting Family Favorites

Loaded Veggie Baked Ziti
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Loaded Veggie Baked Ziti is a delightful dish that combines rich marinara sauce, creamy ricotta, and fresh vegetables, perfect for family gatherings.

Ingredients

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  • 12 oz Ziti Pasta (Substitute with gluten-free ziti for gluten-free option.)
  • 24 oz Marinara Sauce (Use homemade or ensure jarred sauce is vegan.)
  • 15 oz Ricotta Cheese (Substitute with vegan ricotta if dairy-free.)
  • 8 oz Mozzarella Cheese (Low-moisture mozzarella works best; choose vegan shredded cheese if desired.)
  • 0.5 cup Parmesan Cheese (Use nutritional yeast as a vegan alternative.)
  • 4 cups Mixed Vegetables (Includes spinach, bell peppers, mushrooms, zucchini; frozen spinach can be used when thawed and drained.)

Instructions

  1. In a large skillet, heat a splash of olive oil over medium heat. Add your mixed vegetables and sauté for about 5-7 minutes until tender.
  2. Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions, about 10-12 minutes until al dente.
  3. In a mixing bowl, combine the sautéed vegetables with ricotta cheese and marinara sauce. Stir in half of the mozzarella cheese.
  4. Add the drained ziti pasta to the vegetable and cheese mixture and gently fold until fully incorporated.
  5. Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish, then sprinkle the remaining mozzarella and Parmesan on top.
  6. Cover with aluminum foil and bake for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
  7. Once baked, allow the ziti to cool for 5-10 minutes before cutting into squares and serving.

Notes

    Nutrition

    Find it online: https://sarecipe.com/loaded-veggie-baked-ziti/