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Delicious Loaded Wedge Salad with Homemade Ranch Surprise

Loaded Wedge Salad
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Enjoy the refreshing and flavorful Loaded Wedge Salad, perfect for summer BBQs and gatherings.

Ingredients

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  • 1 cup mayonnaise (can substitute with Greek yogurt)
  • 1/2 cup buttermilk (or use regular milk plus 1 tbsp vinegar)
  • 2 tbsp champagne vinegar (substitute with white wine vinegar)
  • 1 tbsp granulated sugar (or substitute with honey or agave)
  • 1 tbsp minced fresh chives (green onions can be used)
  • 1 tbsp dried parsley (fresh herbs can be used)
  • 1 tbsp dried dill (substitute with fresh dill)
  • 1 tsp garlic powder (can use fresh minced garlic)
  • 1 tsp onion powder (or use fresh minced onion)
  • 1 dash hot sauce (leave out for milder dressing)
  • 1 head iceberg lettuce (ensure it’s fresh and crisp)
  • 6 slices bacon (turkey bacon for leaner option)
  • 2 large hard-boiled eggs (omit for vegetarian version)
  • 1 cup cherry tomatoes (any firm tomato can be used)
  • 1/2 medium red onion (substitute with green onions for milder taste)
  • 2 tbsp champagne vinegar (as noted above)
  • 1 tbsp chives (for garnish)
  • 1 cup breadcrumbs (panko or fresh, gluten-free option available)
  • 2 tbsp salted butter (or replace with olive oil)
  • 1 tbsp lemon zest (leave out for less citrusy flavor)

Instructions

  1. In a medium bowl, whisk together mayonnaise, buttermilk, champagne vinegar, granulated sugar, minced chives, dried parsley, dried dill, garlic powder, onion powder, and a dash of hot sauce until smooth. Cover and refrigerate for at least 2 hours.
  2. While the dressing is chilling, prepare the red onion by dicing it finely, then soak in water and vinegar for about 30 minutes to mellow flavor.
  3. Cut a fresh head of iceberg lettuce into quarters or wedges, rinse under cold water, and pat dry.
  4. Melt butter in a skillet over medium heat, add breadcrumbs, and cook until golden brown, about 4-5 minutes. Stir in lemon zest and cool before topping salad.
  5. On a large platter, arrange lettuce wedges, drizzle with dressing, sprinkle with breadcrumbs, bacon, quartered eggs, cherry tomatoes, and soaked red onion. Garnish with fresh chives.

Notes

    Nutrition

    Find it online: https://sarecipe.com/loaded-wedge-salad/