Baked Cream Cheese Spaghetti Recipe

Looking for some comforting food? Try this baked cream cheese spaghetti for a creamy, cheesy, and utterly satisfying dinner! 🍝❤️

Ingredients:

• 1 pound spaghetti
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 pound ground beef
• 1 jar marinara sauce (24 oz)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions. Drain and set aside.
3. In a bowl, mix together the softened cream cheese and sour cream until smooth. Set aside.
4. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
5. Add marinara sauce, garlic powder, and Italian seasoning to the beef. Simmer for 5 minutes. Season with salt and pepper.
6. In a baking dish, layer half of the spaghetti, followed by the cream cheese mixture, beef sauce, and half of the shredded mozzarella cheese. Repeat the layers.
7. Bake for 25-30 minutes, or until bubbly and the cheese is golden brown.

Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes

Calories per serving: 635 kcal | Servings: 8 portions

For a delightful twist, consider adding some chopped fresh herbs like basil or parsley on top before serving. This dish pairs perfectly with a crisp green salad and a glass of your favorite wine.

Now, sit back, relax, and enjoy this indulgent yet simple meal that will surely become a family favorite in no time!