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Low Carb Baked Big Mac: 4 Guilt-free Rolls

Low Carb Baked Big
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A delicious guilt-free treat that mimics the flavors of a Big Mac while being low in carbs.

Ingredients

Scale
  • 450 g ground beef
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 8 rice paper wraps
  • 8 slices low-fat cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 125 ml sliced pickles
  • Sesame seeds, for garnish (optional)

Instructions

  1. Preheat the oven to 190°C and line a baking tray with parchment paper.
  2. In a skillet over medium heat, sauté ground beef and finely chopped onion until the beef is fully browned and onions are softened. Season with garlic powder, onion powder, salt, and pepper. Drain off excess fat and allow the mixture to cool slightly.
  3. Immerse each rice paper wrap in warm water for 15 to 20 seconds until softened, then lay flat on a clean towel or board.
  4. Place a slice of low-fat cheddar cheese, 2 to 3 tablespoons of beef mixture, a portion of shredded lettuce, and several pickle slices in the center of each softened rice paper wrap.
  5. Fold in the sides of the wrap and roll tightly to encase the filling. Arrange rolls seam-side down on the prepared baking tray.
  6. Optionally sprinkle sesame seeds over the tops. Bake for 20 to 25 minutes, or until wraps are golden and lightly crisped.
  7. Allow to cool slightly before serving. Accompany with a low-sugar ketchup or Big Mac-style dipping sauce if desired.

Notes

  • Serve with low-sugar ketchup for added flavor.
  • Use fresh ingredients for the best taste.

Nutrition

Find it online: https://sarecipe.com/low-carb-baked-big-mac/