Low-Carb Sautéed Zucchini with Mushrooms

Ingredients:

• 2 large zucchinis, sliced into half-moons
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms and cook for approximately 5 minutes, until they begin to brown.
4. Add the zucchini slices and thyme. Season with salt and pepper to taste.
5. Cook for an additional 7-10 minutes, stirring occasionally, until the zucchini is tender.
6. If desired, sprinkle with Parmesan cheese and allow it to melt over the vegetables.
7. Garnish with fresh parsley before serving.